Grilled potatoes with sour cream sauce

Grilled potatoes with sour cream sauce
Grilled potatoes with sour cream sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tablespoons olive oil

  • 1

    tablespoon barbecue seasoning

  • 2

    garlic cloves, minced

  • 2

    teaspoons lemon juice

  • 1-1/2

    pounds small potatoes, quartered

  • SAUCE:

  • 2/3

    cup ranch salad dressing

  • 4

    teaspoons bacon bits

  • 2

    teaspoons minced chives

  • Dash hot pepper sauce

Directions

In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender. In a small bowl, combine sauce ingredients. Serve with potatoes. Yield: 5 servings.

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