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Grilled potatoes with sour cream sauce


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  • SAUCE:
  • 2 Tablespoons olive oil
  • 1 tablespoon barbecue seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons lemon juice
  • 1-1/2 pounds small potatoes, quartered
  • 2/3 cup ranch salad dressing
  • 4 teaspoons bacon bits
  • 2 teaspoons minced chives
  • Dash hot pepper sauce



Step 1

In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly.
Grill, covered, over medium heat 20-25 minutes or until potatoes are tender.
In a small bowl, combine sauce ingredients. Serve with potatoes. Yield: 5 servings.


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