Seafood Lasagna

Seafood Lasagna
Seafood Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    1

  • green onion, finely chopped

  • 2

    2

  • tablespoons canola oil

  • 2

    2

  • tablespoons plus 1/2 cup butter, divided

  • 1/2

    1/2

  • cup chicken broth

  • 1

    1

  • bottle (8 ounces) clam juice

  • 1

    1

  • pound bay scallops

  • 1

    1

  • pound uncooked small shrimp, peeled and deveined

  • 1

    1

  • package (8 ounces) imitation crabmeat, chopped

  • 1/4

    1/4

  • teaspoon white pepper, divided

  • 1/2

    1/2

  • cup all-purpose flour

  • 1-1/2

    1-1/2

  • cups 2% milk

  • 1/2

    1/2

  • teaspoon salt

  • 1

    1

  • cup heavy whipping cream

  • 1/2

    1/2

  • cup shredded Parmesan cheese, divided

  • 9

    9

  • lasagna noodles, cooked and drained

Directions

In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add the scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside. In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture. Spread 1/2 cup white sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. Bake, uncovered, at 350° for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting. Yield: 12 servings. . 1600 37 (view recent) Comments Add a comment Rating: DDownes Recipes | Cookbooks Follow . Recipe Stats Published: February 25, 2013 Privacy: Public Views: 1600 Rating: Source: Taste of Home More recipes by DDownes

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