- 6
4.8/5
(10 Votes)
Ingredients
- 12 large Portobello mushrooms, cleaned and stems removed
- 1 cup tomato or pizza sauce
- 1 cup grated mozzarella
- Salt and pepper
Preparation
Step 1
Preheat oven to 400°F.
Place the mushrooms top side down onto a baking sheet.
Spread each one with tomato sauce and season with salt and pepper.
Sprinkle tops with mozzarella and bake for 10 to 15 minutes, until mushrooms are soft and cheese has completely melted and is bubbling.