Cream of Onion Potato Soup

Cream of Onion Potato Soup
Cream of Onion Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups scalded milk

  • 1

    cup potato water

  • 2

    tbsp flour

  • 2

    tbsp butter

  • 4

    med potatoes

  • 4

    onions

  • 1

    tbsp chopped parsley

  • Salt & pepper

Directions

Boil the potatoes & onions together until tender. Drain. Save the water. Rub the vegatables through a coarse strainer. Make a white sauce of some of the liquid, the flour & butter & combine with the potato & onion pulp. Season with chopped parsley, salt & pepper. Beat with egg beater and serve with croutons.

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