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Cream of Onion Potato Soup


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  • 3 cups scalded milk
  • 1 cup potato water
  • 2 tbsp flour
  • 2 tbsp butter
  • 4 med potatoes
  • 4 onions
  • 1 tbsp chopped parsley
  • Salt & pepper



Step 1

Boil the potatoes & onions together until tender.
Drain. Save the water.
Rub the vegatables through a coarse strainer.
Make a white sauce of some of the liquid, the flour & butter & combine with the potato & onion pulp.
Season with chopped parsley, salt & pepper.
Beat with egg beater and serve with croutons.


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