Cream of Onion Potato Soup

By LaraStone

Ingredients

• 3 cups scalded milk
• 1 cup potato water
• 2 tbsp flour
• 2 tbsp butter
• 4 med potatoes
• 4 onions
• 1 tbsp chopped parsley
• Salt & pepper

Preparation

Step 1

Boil the potatoes & onions together until tender.
Drain. Save the water.
Rub the vegatables through a coarse strainer.
Make a white sauce of some of the liquid, the flour & butter & combine with the potato & onion pulp.
Season with chopped parsley, salt & pepper.
Beat with egg beater and serve with croutons.