Hazelnut Cheesecake Supreme

By á-170456

Ingredients

• 1 3/4 cups graham cracker crumbs - (24 squares)
• 1/2 cup butter melted
• 1 cup sugar
• 1 egg yolk
• 3 packages cream cheese - (8 oz ea)
• 2 tablespoons flour
• 1/4 cup hazelnut liqueur
• 1/4 cup finely-chopped hazelnuts
• 2 eggs
• 1 teaspoon vanilla

Details

Servings 1

Preparation

Step 1

Combine crackers, nuts; stir in butter. Press mixture onto bottom and about 2 inches up sides of an 8- or 9-inch spring form pan. Set aside.

In a large mixing bowl, beat cream cheese, sugar, flour and vanilla. Add eggs and yolk all at once, beating on low speed till combined; stir in liqueur.

Pour filling into crust. Place in shallow baking pan in oven. Bake in a 375 degree oven 45 to 50 minutes. Cool on wire rack.

Loosen sides of pan; cool 1 hour; cover and chill at 4 hours. ENJOY!!

This recipe yields ?? servings.