Buttercream Frosting - Easy

By EverSoLoud

Ingredients

• 1 cup (2 sticks) butter (room temperature)
• 1 teaspoon pure vanilla extract
• 1 1b. 10X powdered sugar
• 1-3 teaspoons milk, half and half or cream

Preparation

Step 1

Using a mixer, cream softened butter and vanilla until smooth.

Add sugar gradually, allowing butter and sugar to cream together before adding more.

If you want your frosting a little creamier, add a teaspoon of milk at a time and beat on high until you get the right texture.

Then, just use icing colorsto tint the frosting the color of your choice.

This is usually just enough for a 2-layer cake, so I would recommend doubling this for a three-layer. But, I like a lot of frosting.