Crab and Spinach Quiche

Crab and Spinach Quiche
Crab and Spinach Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Unbaked Pastry Shells (9 inch)

  • 5

    Eggs

  • 1 1/2

    Cups Milk

  • 1/4

    tsp. Salt

  • 1/4

    tsp. Black Pepper

  • 1/8

    tsp. Ground Nutmeg

  • 1 1/2

    Cup Parmesan Cheese, grated

  • 1

    Cup (4 oz.) Swiss Cheese, shredded

  • 3

    Tbs. Flour

  • 6-8

    oz. Crabmeat, canned or frozen, thawed, drained, flaked

  • 1

    Pkg. (10 oz.) Chopped Spinach, frozen, thawed and well-drained

Directions

Line each unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400 degrees for 5 minutes. Remove foil; bake 5 minutes longer. In a large bowl, combine eggs, milk, salt, pepper, and nutmeg; set aside. Combine cheese and flour; add to egg mixture. Stir in crab and spinach. Pour into pastry shells. Bake at 350 degrees for 50-55 minutes or until a knife inserted in the middle comes out clean. Let stand for 10 minutes before cutting. Serve warm.

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