Balsamic Melon Salad

By cirql8or

Recipe courtesy Sandra Lee, 2008

Ingredients

• 4 cups packaged melon medley, cut into bite-size pieces (recommended: Ready Pac)
• 2 tablespoons extra virgin olive oil
• 2 teaspoons balsamic vinegar
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon chili seasoning
• 2 teaspoons freshly chopped basil leaves, about 4 leaves

Preparation

Step 1

In a large bowl, toss together all ingredients except basil. Place in serving bowl and garnish with basil.

Serve chilled or at room temperature.