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Baked Beets

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Ingredients

  • 2 cans sliced beets - (15 oz ea) drained
  • 1 shallot thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees.

Combine beets and shallots and coat with extra-virgin olive oil, salt and pepper. Roast for 15 to 18 minutes. Transfer beets to a dish or dinner plates and serve.

This recipe yields 4 servings.

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