Mixed Greens with Raspberry-Walnut Dressing
By cirql8or
Copyright, 2006, Robin Miller, All rights reserved
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Ingredients
- 1/3 cup raspberry preserves
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- Salt and ground black pepper
- 4 cups mixed lettuce greens
- 1/2 cup chopped walnuts
Preparation
Step 1
Whisk together raspberry preserves, oil, vinegar, and Dijon mustard. Season, to taste, with salt and black pepper. Arrange lettuce on salad plates. Top lettuce with dressing and walnuts just before serving.