Beer Dip

By Hester

Ingredients

• 1/2 of a bottle of your fav beer
• 2 cups of shredded cheddar cheese
• 2 8oz bricks of cream cheese
• 1 packet of ranch dressing mix

Preparation

Step 1

1. I used an electric stand mixer to mix up the dip. Feel free to mix by hand…. you will burn many more calories, which means you can eat more beer dip :)

Start by placing the 2 bricks of cream cheese in your mixing bowl. Pour about 1/2 a beer into the bowl.



2. Next add your 2 cups of cheese and ranch mix

3. Mix together until smooth. Feel free to play around with the beer. You can add more to make it thinner or don’t put as much in to thicken it up. Refrigerate dip for about and hour. And serve