Pat's BBQ Glazed Corn

By cirql8or

Recipe courtesy The Neelys

Ingredients

• 4 ears corn, not husked
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 garlic cloves, chopped
• 1/8 teaspoon crushed red pepper
• 1 tablespoon brown sugar
• 2 tablespoons honey

Preparation

Step 1

Peel corn down to the end but do not remove the husk from the cob. Remove all the fine hairs along the corn.

In a medium sized bowl whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn and replace the husk.

*Cook's Note: For best results allow the corn to sit overnight in the refrigerator.

On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husk away from the cob and serve.