- 30
Ingredients
- 6 tbsp. butter
- 4 tbsp. flour
- 5 tbsp. sherry
- Pinch of nutmeg
- Pinch of salt
- 2 lg. cans Pet milk
- 1/2 c. grated Cheddar cheese
- 3 pkgs. Langostino lobster
Preparation
Step 1
Melt butter in double boiler. Stir in flour, paprika, nutmeg, salt and sherry. Slowly add milk, stirring constantly. Squeeze excess liquid from langostino and stir into sauce. Pour into casserole and bake 30 minutes. Sprinkle cheese on top and return to oven for 10 minutes or until cheese is bubbly. Serve over rice. Serves 6.
Evaporated milk is milk that has been cooked down to allow some of the water content to evaporate. The concentrate is canned, and the result is a heavier tasting milk with a slightly toasted or caramelized flavor. If you don't have any, Make your own: to produce 1 cup of evaporated milk, simmer 2 1/4 cups of regular milk down until it becomes 1 cup.
In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half.