Beef Burgers with Dill Pickle Remoulade

By cirql8or

Recipe courtesy Southern Living Magazine, Kids love it! Category Winner, Jimmy Dean Brand Winner: Virginia Moon, Harvest, Alabama

Ingredients

• 1 pound lean ground beef
• 12 pound ground pork sausage
• 13 cup grated carrot
• 14 cup finely chopped onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons dill pickle relish
• 2 tablespoons Dijon mustard
• 14 teaspoon salt
• 14 teaspoon pepper
• Vegetable cooking spray
• Dill Pickle Remoulade, recipe follows
• 6 seeded hamburger buns, split and lightly toasted
• 6 Swiss cheese slices
• 6 cooked bacon slices
• Green leaf lettuce, for garnish
• Sliced ripe tomatoes, for garnish
• Thinly sliced sweet onion, for garnish

Preparation

Step 1

In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties.

Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done.

Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.