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Apple Pecan Cheesecake


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Rate this recipe 4.4/5 (37 Votes)


  • 1-1/2 cups Graham Cracker Crumbs
  • 1/4 cup butter, melted
  • 2 Tbsp. brown sugar
  • 4 pkg. (8 oz. each)Cream Cheese, softened
  • 1-1/2 cups packed brown sugar, divided
  • 1 tsp. vanilla
  • 1 cup Sour Cream
  • 4 eggs
  • 3 Granny Smith apples, peeled, chopped
  • 3/4 cup chopped Pecans
  • 1 tsp. ground cinnamon



Step 1

HEAT oven to 325°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. brown sugar; press onto bottom of prepared pan.

BEAT cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Combine remaining brown sugar, apples, nuts and cinnamon; spoon over cream cheese batter.

BAKE 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

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