Apple Pecan Cheesecake

Photo by Anna M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/2

    cups Graham Cracker Crumbs

  • 1/4

    cup butter, melted

  • 2

    Tbsp. brown sugar

  • 4

    pkg. (8 oz. each)Cream Cheese, softened

  • 1-1/2

    cups packed brown sugar, divided

  • 1

    tsp. vanilla

  • 1

    cup Sour Cream

  • 4

    eggs

  • 3

    Granny Smith apples, peeled, chopped

  • 3/4

    cup chopped Pecans

  • 1

    tsp. ground cinnamon

Directions

HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. brown sugar; press onto bottom of prepared pan. BEAT cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Combine remaining brown sugar, apples, nuts and cinnamon; spoon over cream cheese batter. BAKE 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

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