Jazzed-Up Tomato Soup

By cirql8or

Copyright, 2006, Robin Miller, All rights reserved

Ingredients

• 4 cups prepared tomato soup (from can or jar)
• 1/2 cup prepared salsa
• 12 cup tortilla strips or chips, divided
• 4 tablespoon sour cream
• 2 teaspoons sliced scallions

Preparation

Step 1

In a small saucepan, combine soup and salsa. Set pan over medium heat and bring to a simmer. Remove from heat and ladle soup into 4 bowls. Top with tortilla chips, sour cream, and scallions just before serving.