Mulled Cran-Cider

By cirql8or

Recipe courtesy Rachael Ray

Ingredients

• 2 cups all-natural cranberry juice
• 1 cup whole cranberries, fresh or frozen
• 1 (1-inch) ginger root, peeled
• A long curl orange peel
• 2 whole cloves
• 2 cinnamon sticks
• 1 quart cloudy organic apple cider

Preparation

Step 1

Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.