Broccoli Mac & Cheese Bake

Broccoli Mac & Cheese Bake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Cups Elbow Macaroni, uncooked

  • 4

    Cups Fresh Broccoli Florets

  • ½

    Cup Butter, cubed

  • 3

    Tbs. Flour

  • ½

    tsp. Garlic Powder

  • ½

    tsp. Onion Powder

  • ¼

    tsp. Black Pepper

  • ¼

    tsp. Salt

  • 2

    Cans (12 oz. each) Evaporated Milk

  • Cups Sharp Cheddar Cheese, shredded

  • ½

    Cup Crushed Cornbread Flavored Crackers

Directions

Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. In a large saucepan, melt butter. Stir in flour, garlic powder, onion powder, salt and pepper until smooth. Gradually stir in evaporated milk. Bring to a boil; cook and stir for 2 minuted or until thickened. Remove from heat; stir in 2 cups cheese. Place half the macaroni and broccoli in a greased 9 x 13 inch baking dish. Top with half the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. Bake uncovered at 375 degrees for 20-25 minutes or until bubbly.


Nutrition

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