Broccoli Mac & Cheese Bake
By á-24734
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Ingredients
- 3 Cups Elbow Macaroni, uncooked
- 4 Cups Fresh Broccoli Florets
- 1/2 Cup Butter, cubed
- 3 Tbs. Flour
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1/4 tsp. Black Pepper
- 1/4 tsp. Salt
- 2 Cans (12 oz. each) Evaporated Milk
- 2 1/2 Cups Sharp Cheddar Cheese, shredded
- 1/2 Cup Crushed Cornbread Flavored Crackers
Details
Preparation
Step 1
Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. In a large saucepan, melt butter. Stir in flour, garlic powder, onion powder, salt and pepper until smooth. Gradually stir in evaporated milk. Bring to a boil; cook and stir for 2 minuted or until thickened. Remove from heat; stir in 2 cups cheese. Place half the macaroni and broccoli in a greased 9 x 13 inch baking dish. Top with half the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. Bake uncovered at 375 degrees for 20-25 minutes or until bubbly.
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