Broccoli Mac & Cheese Bake

Broccoli Mac & Cheese Bake
Broccoli Mac & Cheese Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Cups Elbow Macaroni, uncooked

  • 4

    Cups Fresh Broccoli Florets

  • 1/2

    Cup Butter, cubed

  • 3

    Tbs. Flour

  • 1/2

    tsp. Garlic Powder

  • 1/2

    tsp. Onion Powder

  • 1/4

    tsp. Black Pepper

  • 1/4

    tsp. Salt

  • 2

    Cans (12 oz. each) Evaporated Milk

  • 2 1/2

    Cups Sharp Cheddar Cheese, shredded

  • 1/2

    Cup Crushed Cornbread Flavored Crackers

Directions

Cook macaroni according to package directions, adding broccoli during the last 3-4 minutes; drain. In a large saucepan, melt butter. Stir in flour, garlic powder, onion powder, salt and pepper until smooth. Gradually stir in evaporated milk. Bring to a boil; cook and stir for 2 minuted or until thickened. Remove from heat; stir in 2 cups cheese. Place half the macaroni and broccoli in a greased 9 x 13 inch baking dish. Top with half the cheese sauce. Repeat layers. Sprinkle with cracker crumbs and remaining cheese. Bake uncovered at 375 degrees for 20-25 minutes or until bubbly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: