5/5
(1 Votes)
Ingredients
- 2 large potatos
- onion
- panko bread crumbs
- 1 egg
- cheddar and jack cheese, combined
- canola oil
- green onions
Preparation
Step 1
Peeled and shredded potatos that have been soaked in water in the fridge.
Drain and add 1 egg, chopped onion and panko bread crumbs. Bind together
and cook on flat top. Spray flat top and put handful of bread mixture down.
Top with a little canola oil salt and pepper and flip and top with
cheddar and jack cheese, cover with sheet pan. Remove and top with green onions.