Gooey Caramel Monkey Bread

By mamacasma

Think you don't have time to make an oven-warm batch of monkey bread? This delicious rich five-ingredient recipe is ready in just about an hour.

Ingredients

• 2/3 cup granulated sugar
• 2 teaspoons cinnamon
• 4 cans Pillsbury™ Refrigerated Buttermilk Biscuits
• 10 Tablespoons butter
• 1 cup packed brown sugar

Preparation

Step 1

1 Heat oven to 350°F. Grease or spray 12-cup fluted tube pan.
2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into biscuits; cut each in quarters (a pizza wheel works really well for this).
3 Shake biscuit quarters in bag to coat; place in pan. Sprinkle any extra sugar mixture over biscuits.
4 In 1-quart saucepan, bring butter and brown sugar to boiling over medium-high heat; boil 1 minute, stirring constantly. Pour over biscuit quarters.
5 Bake 30 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.