5/5
(1 Votes)
Ingredients
- Jalapenos
- Serranos
- Habaneros
- White Vinegar to cover peppers, cook until soft
- Cool and add to blender
- Add 20 whole garlic peeled garlic cloves, 2 chopped onions, 15 radishes sliced, mix until well blended
Preparation
Step 1
Pour into bowl and add yellow mustard to desired
taste level. Around 1 to 2 cups or thinned out, but not to runny.