Chocolate Fondue

By cirql8or

Recipe Courtesy of Emeril Lagasse

Ingredients

• 1 pound dark chocolate
• 1 pound milk chocolate
• 1 pound white chocolate
• 3/4 cup heavy cream
• 6 ounces Grand Marnier
• GARNISHES FOR CHOCOLATE FONDUE
• 1 Pound Cake, sliced
• 1 Angel Food Cake, sliced
• 1/2 pint strawberries
• 2 bananas, sliced
• 1 dozen coconut macaroons
• Wooden skewers

Preparation

Step 1

Chop each of the chocolate into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes.