Banana chia seed pudding

By gwendee1

Yield: 4 servings
Total Time:5 minutes mx

Ingredients

• 1 cup coconut cream, you can use coconut milk
• 3 bananas
• 10 dates
• 1 cup chia seeds
• 1 1/2 cup almond milk
• banana slices, optional
• chopped almonds, optional

Details

Adapted from eatgood4life.com

Preparation

Step 1

In a food processor blend all the ingredients. Divide mixture between four serving glasses or bowls. You can eat it immediately or refrigerate for future consumption. As the pudding sits it will become thicker. This will keep refrigerated for up to 4-5 days.

Tip: Serve it with sliced bananas and chopped almonds