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Banana chia seed pudding


Yield: 4 servings
Total Time:5 minutes mx

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Rate this recipe 4.4/5 (5 Votes)


  • 1 cup coconut cream, you can use coconut milk
  • 3 bananas
  • 10 dates
  • 1 cup chia seeds
  • 1 1/2 cup almond milk
  • banana slices, optional
  • chopped almonds, optional


Adapted from


Step 1

In a food processor blend all the ingredients. Divide mixture between four serving glasses or bowls. You can eat it immediately or refrigerate for future consumption. As the pudding sits it will become thicker. This will keep refrigerated for up to 4-5 days.

Tip: Serve it with sliced bananas and chopped almonds


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