Chicken Rice Soup

By oldbklady

Ingredients

• 2 tbs melted butter
• 1/2 c. chopped carrot
• 1/2 c. chopped onion
• 4 c. chicken broth
• 1 1/2 c. cooked brown rice
• Leftover chicken pieces
• 1 tbs Spike Seasoning
• 1 c. frozen gr. peas
• 2 tbs finely chopped parsley
• Salt to taste

Preparation

Step 1

Sauté the onions and carrots in butter. Combine broth, rice, chicken, onion, carrots and spike seasoning in soup pot, bring almost to a boil, reduce heat, and simmer until vegetables are tender. About 5 to 7 minutes before serving add peas, parsley and salt.