Sour Cream Cornbread | Plain Chicken

By missy55

Ingredients

• 1 cup self rising corn meal
• 1 cup sour cream
• 1 cup cream corn
• 2 eggs
• 1/2 cup vegetable/canola oil

Preparation

Step 1

Make sure you are buying self-rising corn meal - it worn't turn out if you use regular corn meal. I used

Preheat oven to 450 degrees. Lightly spray an 8x8-inch pan with cooking spray.

Mix together all ingredients. Pour into prepared pan.

Cooked by Steph & Eaten by Tadd

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