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Shrimp Scampi


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  • 2 Tbsp olive oil
  • 1 lb peeled and deveined large shrimp
  • 1 onion, chopped
  • 1 cup halves grape tomatoes
  • 4 cloves garlic
  • 1/2 cup white wine
  • 1 cup chicken broth
  • 1/4 cup chopped basil fresh or parsley
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp unsalted butter



Step 1

1. Heat oil in large, heavy skillet over medium-high heat. Cook shrimp, turning until golden brown about 3 minutes. Transfer to plate.
2. Cook onion, stirring until golden brown and then stir in tomatoes and garlic. About 5 minutes.
3. Pour in wine and cook until reduced by half, about 3 minutes.Add broth. Return shrimp to skillet and stir in basil/parsley lemon juice, and butter.
Cook until heated thoroughly, about 2 minutes.
4. Divide shrimp mixture evelnly among bowls.
Can be served over a bed of linguine for a heartier meal!

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