New Potatoes in Creamy Dill Sauce

By Booper-2

Ingredients

• 1-1/2 lb. small new potatoes (about 22), quartered
• 1/2 cup water
• 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup milk
• 1/2 tsp. dill weed

Preparation

Step 1

MICROWAVE potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.

MICROWAVE cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.

MICROWAVE 1 to 2 min. or until heated through; stir gently.