Steak with Red Wine Sauce

Steak with Red Wine Sauce
Steak with Red Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp honey

  • 1/4

    cup red wine vinegar

  • 1/2

    cup dry red wine

  • 1/4

    cup beef consomme

  • 1/2

    Tbsp unsalted butter

  • 4

    oz shitake mushrooms, stems discarded and caps sliced

  • 3

    Tbsp finely chopped onion

  • 2

    beef tenderloin steaks

  • 1

    tsp olive oil

Directions

1. Cook honey in saucepan over medium heat, stirring occasionally, until slightly thickened and dark in colour, 8 minutes. Turn heat off, carefully pour vinegar down side of pan. Simmer, stirring occasionally, until mixture thickens an returns to a syrupy consistency, 6-8 minutes. Add wine and broth and simmer until reduced to 1/4 cup.. 10-12 minutes. Remove from heat and keep warm. 2. Melt butter in medium skillet over medium heat. Add mushrooms and onions and cook until tender 4-6 minutes. Stir into sauce and season. 3. Season the beef with 1/8 tsp each of salt and pepper. Heat oil in skillet over medium-high heat. Add beef and cook until browned on both sides and instant read thermomether inserted in center registers 125 degrees for medium rare-7 minutes. Let stand 5 minutes before slicing.

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