Bacon Quiche Tarts Recipe

By sltaylor

Ingredients

• 2 packages (3 ounces each) cream cheese, softened
• 5 teaspoons 2% milk
• 2 eggs
• 1/2 cup shredded Colby cheese
• 2 tablespoons chopped green pepper
• 1 tablespoon finely chopped onion
• 1 tube (8 ounces) refrigerated crescent rolls
• 5 bacon strips, cooked and crumbled

Preparation

Step 1

In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.
Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.
Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 8 servings.