Ahi Poke

By mahto

Ingredients

• 2 large sashimi grade Ahi tuna steaks (about 1 1/2 pounds)
• 1 shallot, sliced (or Maui onions)
• 1/2 cup chopped green onion
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic sauce
• 1 tablespoon sesame seeds

Preparation

Step 1

Pat the Ahi tuna dry, then neatly cut it into small 1/2 inch cubes. Place in a bowl.

Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.

Gently toss. Serve immediately or cover and refrigerate. *For another variation, omit the chili sauce and add 1/2 teaspoon wasabi paste and 1 teaspoon honey. You can also add a fresh avocado if you so desire!