Hatch Green chili salsa

By sheilaolim

Ingredients

• 1 ⁄2 lb fresh tomatillo, husked and chopped
• 1 ⁄2 lb serrano chili, seeded and chopped
• 1 lb hatch green chili, roasted, seeded and chopped
• 3 garlic cloves, chopped
• 1 medium onion, diced
• 2 quarts water
• 1 tablespoon salt (to taste)
• 3 tablespoons lime juice, fresh squeezed

Preparation

Step 1

Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
Cook for 30 minutes.
Strain liquid into a large bowl.
Place solid ingredients in a blender.
Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
You may have to do this in batches.
Add the lime juice and salt and blend for 30 seconds.
Chill and serve.