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Wasabi Deviled Eggs


By simply adding Wasabi to your Deviled Egg recipe, you give them a whole new flavor.

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Wasabi Deviled Eggs 1 Picture


  • ◾4 Large Eggs, hard boiled
  • ◾4 Teaspoons Wasabi
  • ◾3 Tablespoons Mayo
  • ◾2 Tablespoons Pimento


Adapted from


Step 1

1. Slice the Eggs in half lengthwise. Place the Yolks into a small mixing bowl.

2. Time to make the filling. Mash the Yolks with a fork.

3. Combine the Mayo and Wasabi with the Yolks, stirring well.

4. Now stir in the Pimento.

5. Equally spoon the filling into the 8 Egg halves.

6. Cover and refrigerate the Eggs for about 1 hour prior to serving.

Recipe by: Hot Dish Homemaker

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