Wasabi Deviled Eggs

By simply adding Wasabi to your Deviled Egg recipe, you give them a whole new flavor.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ◾4 Large Eggs, hard boiled

  • ◾4 Teaspoons Wasabi

  • ◾3 Tablespoons Mayo

  • ◾2 Tablespoons Pimento

Directions

1. Slice the Eggs in half lengthwise. Place the Yolks into a small mixing bowl. 2. Time to make the filling. Mash the Yolks with a fork. 3. Combine the Mayo and Wasabi with the Yolks, stirring well. 4. Now stir in the Pimento. 5. Equally spoon the filling into the 8 Egg halves. 6. Cover and refrigerate the Eggs for about 1 hour prior to serving. Recipe by: Hot Dish Homemaker

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