Wasabi Deviled Eggs

By HotDishHomemaker

By simply adding Wasabi to your Deviled Egg recipe, you give them a whole new flavor.

Ingredients

• ◾4 Large Eggs, hard boiled
• ◾4 Teaspoons Wasabi
• ◾3 Tablespoons Mayo
• ◾2 Tablespoons Pimento

Details

Adapted from hotdishhomemaker.com

Preparation

Step 1

1. Slice the Eggs in half lengthwise. Place the Yolks into a small mixing bowl.

2. Time to make the filling. Mash the Yolks with a fork.

3. Combine the Mayo and Wasabi with the Yolks, stirring well.

4. Now stir in the Pimento.

5. Equally spoon the filling into the 8 Egg halves.

6. Cover and refrigerate the Eggs for about 1 hour prior to serving.

Recipe by: Hot Dish Homemaker