Old-Fashioned Rice Custard

By Lee

Ingredients

• 6 eggs
• 3 cups milk
• 1 cup sugar
• 1 teaspoon vanilla
• 1 ⁄2 teaspoon salt
• 1 1⁄2 cups cooked rice
• 1 cup light raisins

Preparation

Step 1

Break eggs into a 2-quart buttered casserole; beat slightly with a fork.

Add milk, sugar, vanilla and salt.

Blend well.

Stir in rice and raisins.

Set casserole in pan of water.

Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.