German Streusal Coffee Cake 1953
By MJH
Rate this recipe
4.6/5
(14 Votes)
1 Picture
Ingredients
- TO REMAINDER ADD:
- RUB TOGETHER, THEN REMOVE 3/4 C OF CRUMBS FOR TOP
- 2 c sifted flour
- 2 c brown sugar packed firm
- 2/3 c butter
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 whole eggs, well beaten
- 1 c buttermilk
- ADD TO THE CRUMBS FOR TOP:
- 1/2 tsp cinnamon
Details
Adapted from justapinch.com
Preparation
Step 1
Rub together with a wooden spoon the flour, sugar, butter and salt.
Then remove 3/4 of cup to separate bowl to be used for the crumb topping. Add 1/2 tsp cinnamon to the crumb topping.
To the rest of the original mixture add the spices, baking powder and soda
Beat two eggs well and mix with the buttermilk
Add the milk and eggs to the dry ingredients and mix well.
Pour into the cake pan, then sprinkle the struesel mixture evenly on the top of the cake
Bake for a total of 20 minutes in the following manner:
400 degrees for 5 minutes
350 degrees for 15 minutes
Review this recipe