German Streusal Coffee Cake 1953

Photo by Martha H.
Adapted from justapinch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from justapinch.com

Ingredients

  • RUB TOGETHER, THEN REMOVE 3/4 C OF CRUMBS FOR TOP

  • 2

    c sifted flour

  • 2

    c brown sugar packed firm

  • 2/3

    c butter

  • 1/2

    tsp salt

  • TO REMAINDER ADD:

  • 1

    tsp cinnamon

  • 1/2

    tsp nutmeg

  • 1/4

    tsp cloves

  • 1 1/2

    tsp baking powder

  • 1/2

    tsp baking soda

  • 2

    whole eggs, well beaten

  • 1

    c buttermilk

  • ADD TO THE CRUMBS FOR TOP:

  • 1/2

    tsp cinnamon

Directions

Rub together with a wooden spoon the flour, sugar, butter and salt. Then remove 3/4 of cup to separate bowl to be used for the crumb topping. Add 1/2 tsp cinnamon to the crumb topping. To the rest of the original mixture add the spices, baking powder and soda Beat two eggs well and mix with the buttermilk Add the milk and eggs to the dry ingredients and mix well. Pour into the cake pan, then sprinkle the struesel mixture evenly on the top of the cake Bake for a total of 20 minutes in the following manner: 400 degrees for 5 minutes 350 degrees for 15 minutes

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