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German Streusal Coffee Cake 1953

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Rate this recipe 4.6/5 (14 Votes)
German Streusal Coffee Cake 1953 1 Picture

Ingredients

  • TO REMAINDER ADD:
  • RUB TOGETHER, THEN REMOVE 3/4 C OF CRUMBS FOR TOP
  • 2 c sifted flour
  • 2 c brown sugar packed firm
  • 2/3 c butter
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 whole eggs, well beaten
  • 1 c buttermilk
  • ADD TO THE CRUMBS FOR TOP:
  • 1/2 tsp cinnamon

Details

Adapted from justapinch.com

Preparation

Step 1

Rub together with a wooden spoon the flour, sugar, butter and salt.
Then remove 3/4 of cup to separate bowl to be used for the crumb topping. Add 1/2 tsp cinnamon to the crumb topping.

To the rest of the original mixture add the spices, baking powder and soda

Beat two eggs well and mix with the buttermilk

Add the milk and eggs to the dry ingredients and mix well.

Pour into the cake pan, then sprinkle the struesel mixture evenly on the top of the cake

Bake for a total of 20 minutes in the following manner:
400 degrees for 5 minutes
350 degrees for 15 minutes

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