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Ingredients
- 2 Pounds of pretzels
- 1 1/2 Cups popcorn oil
- 2 Tablespoons Dill
- 2 Teaspoons garlic (granulated) or garlic salt
- 1 Package dry Ranch dressing
Details
Adapted from kodiak.com
Preparation
Step 1
Put pretzels in a 2 gallon "Ziplock" bag
Mix oil, dill, garlic and Ranch dressing together
Pour this mixture over the pretzels and ziplock the bag closed
Shake to get the mixture on all the pretzels.
Every 30 minutes shake until all the liquid is absorbed
Once liquid is absorbed place pretzels in a clean baggy
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