quickbread - Gluten Free Butternut Squash Bread

By tinathorn

Ingredients

• 1 1/2 cups cooked squash pureed
• 1 1/2 cups flour (I used GF oat flour)
• 1/3 cup maple syrup
• 2 flax eggs
• 1/4 cup coconut oil
• 2 tsp baking powder
• 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/2 tsp salt

Preparation

Step 1

Preheat oven to 325.
Mix all dry ingredients in a large bowl.
Mix all wet in a smaller bowl.
Add wet to dry and place batter in a loaf pan. I used an 8 inch loaf pan.
Bake for 40 – 45 minutes or until the toothpick comes out clean.