Italian-Marinated Vegetable Salad
By lindybug
My sister Stacey made this salad for a family event and we all loved it!
- 10
5/5
(1 Votes)
Ingredients
- 1/2 lb. fresh green beans, cut in half
- 2 cups cauliflower florets
- 1 cup halved cherry tomatoes
- 1 cup canned chickpeas (garbanzo beans), rinsed
- 1 cup sliced stuffed green olives
- 1/4 cup thinly sliced sun-dried tomatoes
- 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
Preparation
Step 1
ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.
ADD remaining ingredients; mix lightly. Cover.
REFRIGERATE 3 hours or until chilled.