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Crock Pot Lasagna


Takes four hours, no longer

Rate this recipe 4.5/5 (19 Votes)
Crock Pot Lasagna 1 Picture


  • 2 pound Ground Beef
  • 1 small onion, chopped finely
  • Lasagna noodles
  • 1 jar spaghetti sauce
  • 2 cups cottage cheese
  • 2 cups shredded Mozzarella cheese
  • 2 tablespoons grated Parmesan cheese


Adapted from


Step 1

Brown ground beef and chopped onion and drain.
Spoon 1 Cup spaghetti sauce in bottom of crock pot.
Mix remaining sauce with beef.
Place 3 uncooked lasagna noodles on sauce in crock pot.
Spread 1/3 meat mixture on top of noodles.
Spread 1 Cup cottage cheese over meat.
Sprinkle 1 Cup mozzarella cheese over cottage cheese.
Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 cup mozzarella cheese.
Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.
Sprinkle Parmesan cheese over top.
Cook on low for 4 hours.
If cooked much longer, it gets a bit well done.


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