Green Chile breakfast bundt cake.

By cooksalot

Ingredients

• 1 cup diced ham
• 2 cups tater tots...still frozen
• 1 dz whisked huevos
• 1 can (8) Pillsbury grands biscuits... diced up
• 2 cups cheddar cheese
• 1/4 cup milk
• 2 cups green Chile

Preparation

Step 1

Mix all ingredients, put in greased bundt pan. Bake @ 400° for 45 minutes. When done flip onto platter cut & serve. This photo is no mine & I haven't tried it yet but I surly intend to, looks & sounds delicious.