Pasta with Fresh Tomato Sauce

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Pasta with Fresh Tomato Sauce

Photo by June R.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds unrefrigerated ripe tomatoes (preferably plum)

  • ¼

    cup fresh basil leaves

  • 1

    tablespoon flat-leaf parsley

  • 1

    tablespoon chopped garlic (from 2 garlic cloves), plus more if desired

  • ¼

    cup extra-virgin olive oil, plus more for drizzling

  • Coarse salt and freshly ground pepper

  • 1

    pound spaghetti or spaghettini

  • Grated Parmesan cheese, for serving (optional)

Directions

Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil (or pulse ingredients, including oil, in a food processor to blend). Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a serving bowl with the raw sauce. Transfer to 6 shallow bowls, and drizzle with oil. Serve with cheese.


Nutrition

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