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Calzone

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Rate this recipe 4/5 (1 Votes)
Calzone 0 Picture

Ingredients

  • Bread:
  • 1 Pkg Dry Yeast
  • 2 Cups Luke Warm Water
  • 1/2 # Melted Butter
  • 3 Eggs
  • 2 T Salt
  • 2 T Sugar
  • 7 Cups Flour
  • Filling:
  • 2 lbs Italian Sausage, cut in small pieces and browned
  • 2 T Melted Butter
  • 3 # Ricotta Cheese
  • 2 tsp Salt
  • 2 1/2 Cups Grated Parmesan Cheese
  • 6-8 Eggs, well beaten

Details

Preparation

Step 1

Bread:
Mix yeast and water and let stand. Mix all other ingredients then add yeast water. Mix until sticky, then put on board and knead until smooth. Put dough in a greased bowl (large enough to allow for rising), cover with saran and let rise.

Filling:
Mix all ingredients together.

When the dough has doubled in size, punch down and transfer to the board. Roll into a rope and cut into 8 pieces. Roll each piece into a circle and add filling to half of the circle. Fold over the unfilled half and pinch the edged. Piece the top with a fork and cover with egg wash. Bake in the oven at 350 degrees for 30 minutes.

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