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  • Bread:
  • 1 Pkg Dry Yeast
  • 2 Cups Luke Warm Water
  • 1/2 # Melted Butter
  • 3 Eggs
  • 2 T Salt
  • 2 T Sugar
  • 7 Cups Flour
  • Filling:
  • 2 lbs Italian Sausage, cut in small pieces and browned
  • 2 T Melted Butter
  • 3 # Ricotta Cheese
  • 2 tsp Salt
  • 2 1/2 Cups Grated Parmesan Cheese
  • 6-8 Eggs, well beaten



Step 1

Mix yeast and water and let stand. Mix all other ingredients then add yeast water. Mix until sticky, then put on board and knead until smooth. Put dough in a greased bowl (large enough to allow for rising), cover with saran and let rise.

Mix all ingredients together.

When the dough has doubled in size, punch down and transfer to the board. Roll into a rope and cut into 8 pieces. Roll each piece into a circle and add filling to half of the circle. Fold over the unfilled half and pinch the edged. Piece the top with a fork and cover with egg wash. Bake in the oven at 350 degrees for 30 minutes.

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