Calzone

Calzone
Calzone

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bread:

  • 1

    Pkg Dry Yeast

  • 2

    Cups Luke Warm Water

  • 1/2

    # Melted Butter

  • 3

    Eggs

  • 2

    T Salt

  • 2

    T Sugar

  • 7

    Cups Flour

  • Filling:

  • 2

    lbs Italian Sausage, cut in small pieces and browned

  • 2

    T Melted Butter

  • 3

    # Ricotta Cheese

  • 2

    tsp Salt

  • 2 1/2

    Cups Grated Parmesan Cheese

  • 6-8

    Eggs, well beaten

Directions

Bread: Mix yeast and water and let stand. Mix all other ingredients then add yeast water. Mix until sticky, then put on board and knead until smooth. Put dough in a greased bowl (large enough to allow for rising), cover with saran and let rise. Filling: Mix all ingredients together. When the dough has doubled in size, punch down and transfer to the board. Roll into a rope and cut into 8 pieces. Roll each piece into a circle and add filling to half of the circle. Fold over the unfilled half and pinch the edged. Piece the top with a fork and cover with egg wash. Bake in the oven at 350 degrees for 30 minutes.

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