Cream Puffs

Cream Puffs
Cream Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C Butter

  • 1

    C Water

  • 1

    C Flour

  • 1/8

    tsp. Salt

  • 4

    Eggs

  • 2

    tsp. Vanilla

Directions

BAKE 400º Then 350º Greased cookie sheet. Place butter and water in a pan and bring to a boil. Add flour and salt; beat vigorously until it makes a ball. Remove from heat. Add eggs one at a time beating after each. Add vanilla. Drop mixture from tablespoon onto prepared cookie sheet. Bake 40-45 minutes. THE FIRST 10 MINUTES at 400º; for the remaining time turn the heat down to 350º Let cool, then cut in half. Hollow out and fill with whip cream, pudding or custard. Put top back on, sprinkle with powdered sugar or melted chocolate.

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