Spinach bacon egg bake
By á-73003
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Ingredients
- 8 Eggland's Best® eggs
- 3 cups milk
- 8 cups French bread cubes (3/4 inch)
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
- 12 slices cooked OSCAR MAYER Bacon, crumbled
- 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
Details
Preparation
Step 1
Whisk eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly.
Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight.
Heat oven to 350ºF. Bake, uncovered, 48 to 50 min. or until top is puffed and golden brown.
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