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Ingredients
- Crust
- 1 stick Unsalted Butter, softened
- 1 1/4 cups Sugar
- 1 Egg
- 3 oz Cream Cheese
- 2 tbsp Buttermilk
- 3 cups Flour
- 1/4 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 t Salt
- Filling
- 2 cups Fresh Strawberries, chopped
- 1 cup Strawberry Preserves
- 1 tsp Lemon Juice
- 2 tsp Lemon Zest
Preparation
Step 1
In mixing bowl, combine butter, sugar, egg, cream cheese and buttermilk.
In a separate bowl, mix together, flour, baking soda, baking powder and salt. Combine with wet ingredients. Knead until smooth and form into a ball. Wrap and refrigerate for 1 hour.
Roll out and cut into 6" circles. Add filling, fold over and crimp ends. Cut small slit on top. Sprinkle with turbinado sugar.
Bake at 375 for 20 minutes.