4/5
(1 Votes)
Ingredients
- Marsh mellows
- Chocolate (for melting and dipping)
- Graham cracker crumbs
- Skewers (usually used for making ka-bobs)
- Parchment paper
Preparation
Step 1
• Melt the chocolate
• Put graham cracker crumbs in a bowl
• Put a piece of parchment paper on the counter for resting the No
Mess S’mores on for cooling
• Cut the skewers in half (if you have Cutco pruners, they work great)
• Put half a skewer in each marsh mellow
• Dip the marsh mellow in chocolate (either dip it or use a spoon to
spoon chocolate over the marsh mellow)
• Either dip the chocolate covered marsh mellow in the graham
cracker crumbs OR use a 2nd spoon to shake crumb over the
chocolate marsh mellow
• Put on parchment paper until chocolate isn’t burn-your-mouth hot.