Creamy Italian Noodles Recipe

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Yields: 4-6 servings

Ingredients

  • 4 4
  • cups uncooked egg noodles
  • 1/4 1/4
  • cup butter, melted
  • 1/2 1/2
  • cup heavy whipping cream, half-and-half cream or evaporated milk
  • 1/4 1/4
  • cup grated Parmesan cheese
  • 2-1/4 2-1/4
  • teaspoons Italian salad dressing mix

Preparation

Step 1

Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat. Yield: 4-6 servings.